Fab Fridays – Two Courses £10

2 courses £10
Choose a starter & main course

Homemade soup of the day
Ham hock terrine, tomato chutney, crispy poach egg
Smoked haddock & spring onion fishcake, sweet chilli dressing
Chicken liver parfait, granary toast, house chutney

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Pan fried lambs liver & bacon, creamed potato, caramelised red onion jus
Deep fried cod, homemade chips, tartare sauce
Mushroom, spinach & goats cheese potato gnocchi
Breaded chicken escalope, garlic herb butter, mixed salad, homemade chips
8oz chargrilled steak (served medium/rare), peppercorn sauce, pea shoots, homemade chips (£3.50 supplement)

Sides
Miniature tin loaves of bread 3.00 – mushy peas 3.00
Garden peas 3.00 – sauté kale 3.00 – sweet potato chips 4.00