Lunch Menu

Paninis & Burgers

Tuna & mozzarella 4.95
Mozzarella & sunblush tomato 4.95
Sweet chilli chicken, mozzarella & rocket 5.50
8oz steak ciabatta, stilton or cheddar, mixed leaves, tomato relish 12.95

Entrant in National Burger Awards 2017

Curly’s Homemade Burgers, served in a brioche bun with windmill set (Lettuce, tomato, mayonnaise)

6oz of beef, chorizo, lettuce, tomato, gherkin & mayo 8.45
BBQ chicken, lettuce, tomato, mayonnaise 8.95
Veggie burger (beans, mozzarella & sweet potato) 8.50

A Naked Burger to Dress Yourself
6oz of beef or chicken 6.95 double it up 10.95
50p toppings – jalapenos, gherkin
1.00 toppings – cheddar, colston bassett stilton, brie, smoked bacon, chorizo, mushrooms, onion ring

Snacks

Scampi bucket 9.50 – Sausage bucket 8.75 – Spicy breaded chicken bucket 9.50 (All served with chips)

Tapas

Olives 3.50
Sunblush tomatoes & goats cheese 4.50
Salt & pepper squid 4.50
Sauté chorizo 4.50
Tapas plate of all 4 dishes 12.00

Starters

Bread 3.00
Homemade soup of the day, bread 5.50
Chicken liver parfait, granary toast, house chutney 6.75
Smoked haddock & spring onion fishcake, dressed leaves, sweet chilli dressing 6.95

Windmill Classics

Deep fried cod, homemade chips, tartare sauce 10.95
Goats cheese & sunblush tomato tart, dressed rocket, homemade chips 12.00
Award winning sausages, mash potato, onion ring, caramelised red onion jus 11.00
Chargrilled chicken breast, mixed salad & frites 12.50
Chargrilled 8oz bavette steak, water cress & homemade chips (served med-rare) 11.95
Chargrilled 8oz fillet steak, water cress & homemade chips 22.50

Sides

Onion rings 3.00 – Homemade chips 3.00 – Bread 3.00 – Garden peas 3.00 – Mushy peas 3.00