Saturday’s 3 Courses £14.95

Starters

Seasonal soup
Smoked haddock & spring onion fishcake, dressed leaves, sweet chilli dressing
Chicken liver parfait, granary toast, house chutney
Classic egg mayonnaise

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Mains

Chargrilled Sirloin steak, peppercorn sauce, water cress, homemade chips (served med-rare)
Mushroom & spinach risotto, parmesan shavings
Breaded chicken escalope, garlic herb butter, mixed salad, minted potatoes
Deep fried cod, homemade chips, tartare sauce

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Pudding

Chocolate fudge gateau, chocolate sauce, vanilla ice cream
Crème brulee
Banana split
Colsten Basset stilton & water biscuits

Sides

Bread 3.00 – mushy peas 3.00 – garden peas 3.00
Onion rings 3.00 – sweet potato chips 4.00 – skinny fries