Our Sunday Roasts are prepared in the most traditional manner. We use the finest Sirloin of local beef, pork and seasonal lamb. All served with homemade yorkshire pudding, home peeled, par boiled and roasted potatoes and seasonal vegetables.

We are open for food on Sundays between 12 noon and early evening.

Offering two menus.

Bookings are strongly advised.

Sunday sample menu

Hot Meat Sandwiches Available