The Windmill started life in the late 17th century. It is now a freehold restaurant and bar owned by David and Kirsten Rutt since 2002.
It has been refurbished keeping traditional features of the lovely building untouched but incorporating a rustic but modern ambience. During the colder months there are open fires and a log burner to keep you cosy and warm.
The kitchen is led by a team of Chefs and have worked in many locally recognized dining establishments one of which has two rosettes.
We pride ourselves on using only the freshest and best ingredients sourced direct from local farms and top distributors throughout the country.