Early Bird & Lunch Menu
Two Courses £7.95
Three Courses £9.95 - *** Only £2 for a Dessert***
Monday, Thursday, Friday &-Saturday 12 noon – 2pm
Monday, Thursday & Friday 5pm – 6.30pm
Excluding bank holidays
Starters
Seasonal soup
Smoked mackerel fillet, horseradish & beetroot compote
Ham hock terrine cake, orange & coriander salsa
Main Courses
Slow roasted pork belly, creamed potato, onion rings, apple jus
Mushroom & spinach linguini, tarragon cream sauce
Lasagne, mixed leaf salad & hand cut chips
Deep fried goujons of cod, hand cut chips, tartare sauce
No variations may be made. Minimum price per person £7.95
Of parties of 8 or more a 10% service charge is added to your bill and shared equally between our staff