Weekdays - 1 Course £13.95, 2 Courses £15.95, 3 Courses £17.95
Saturdays-
3 Courses £18.95
Sun blush tomatoes £3.00
Olives £3.00
Starters
Seasonal soup
Ham hock terrine, watercress salad, brown sauce chutney
Our own cured ham with chorizo & mozzarella arancini, tomato jam
Black pudding pattie, red onion marmalade
Pan fried scallops with bacon, garlic butter & cheese (6.50 supplement)
Chicken liver parfait, house chutney, granary toast
Goujons of lemon sole, tartare sauce
Bubble & squeak cake, poached hen egg, hollandaise sauce
Mains
Escalope of pork schnitzel, pepper cream sauce, mixed leaf salad, handcut chips
Roasted beetroot, goats cheese & thyme risotto
Fish pie, cheddar mash, sautéed green beans
Roast chicken breast, mushrooms & spinach, confit potato, caramelised onion jus
Deep fried cod, pea puree, handcut chips, house tartare sauce
Slow roasted pork belly, champ mash, french beans, poached apple, grain mustard cream
Chargrilled rib eye steak, café de paris butter, vine tomato, watercress & handcut chips (3.95 supplement)
Grill & Steaks
Roast rump of lamb, chorizo & butterbean compote, dauphinoise potato, red wine jus 18.50
12oz chargrilled rib eye steak, peppercorn sauce, sautéed mushrooms, vine tomato, handcut chips 25.95
Chargrilled 8oz fillet steak, peppercorn sauce, sautéed mushrooms, vine tomato, handcut chips 21.95
Fillet of beef wellington, dauphinoise potato, madeira jus 24.95
Starters may be purchased from our 3 course menu at £5.50 each. Soup £4.50. Scallops £8.50
Desserts £4.50 Cheeseboard £7.50
On the side
Sweet potato crisps with chorizo - Garlic french beans
Creamed cabbage with bacon - Mash potato
Tomato & red onion salad - Dauphinoise potato
Seasonal vegetables – Bread basket
£2.50
Handcut chips £3.00
Selection of chefs desserts
Cheeseboard £7.50
Of parties of 8 or more a 10% service charge is added to your bill and shared equally between our staff.