Mothers Day Sunday 18th March
Treat your mum
3 Courses for £23.95
Under 10s £10.00 (starter, roast dinner & dessert)
Starters
Roasted plum tomato soup, chive crème fraiche
Chicken liver parfait, granary toast, homemade chutney
Smoked duck & radish salad, raspberry vinaigrette
Goats cheese & sun blush tomato tart, balsamic dressing
Windmill seafood cocktail – prawn, crab, smoked salmon,
potato salad, guacamole
Main Courses
Roast dinners: All served with yorkshire pudding and seasonal vegetables
Rib eye of beef with horseradish cream
Leg of pork with crackling & apple sauce
Lemon & thyme roast chicken with sage & onion stuffing
Combo of beef, pork and chicken (£3 Supplement)
Rump of lamb, chorizo & roasted pepper risotto, bravas sauce
8oz rib eye Steak, peppercorn sauce, sun blush tomatoes, & handcut chips
Wild mushroom risotto, truffle scented rocket & parmesan salad
Pan fried sea bass, mushrooms & pak choi, sauté potatoes, chilli & ginger soy dressing
Selection of chefs desserts
Or Cheeseboard
Minimum price per adult £23.95 – Minimum price per child £10.00
Non refundable deposit of £5 per person on parties of 6 or more